Greek Orzo Pasta Salad

Ingredients

• 2 cups uncooked orzo pasta
• 1/4 cup sun-dried tomato, chopped
• 1/4 cup kalamata olive, chopped
• 1/2 bell pepper, chopped (red or yellow)
• 1/4 cup red onion, chopped
• 1/4 cup feta cheese
• 1/4 cup olive oil
• 3 tablespoons rice wine vinegar
• 2 tablespoons fresh basil, chopped
• salt and pepper

Directions

1. 1

   Cook Orzo al dente, 5-6 minutes.

2. 2

   Drain and cool in a large bowl.

3. 3

   Add olive oil to pasta to prevent sticking.

4. 4

   Toss olives, pepper, onion, tomatoes and cheese in with pasta.

5. 5

   Add vinegar and basil and toss.

6. 6

   Salt and pepepr to taste.