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Nutrition Facts
Serving Size 1 (369g) Recipe makes 4 servings The following items or measurements are not included below: Greek salad dressing
Calories 444
Calories from Fat 80		(18%)
Amount Per Serving		%DV
	Total Fat 8.9g	13%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 585mg		24%
Potassium 661mg		18%
Total Carbohydrate 72.8g		24%
	Dietary Fiber 3.1g	12%
	Sugars 3.7g
Protein 19.2g		38%
detailed view... how is this calculated?

Greek Orzo

Recipe #374655 | 25 min | 5 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: juniperwoman
May 27, 2009

This is so yummy, and such a versatile recipe, too! Use whatever dressing/veggies/seasonings you happen to have on hand. Serve it as a side dish... it's particularly wonderful with grilled chicken.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon olive oil
1 onion, diced
16 ounces chicken broth (from 32-ounce carton, may need more or less depending)
2 cups orzo pasta
1 (1 lb) bag broccoli floret
3-6 tablespoons Greek salad dressing
garlic powder, to taste
oregano, to taste
1-2 tablespoon lemon juice, to taste
2-4 ounces feta cheese

Directions

1
Heat oil in a largeskillet over medium-high heat. Cook onion in oil until golden.
2
Add broth to skillet; heat to boiling. Stir in pasta; heat to boiling. Cook uncovered 8 to 10 minutes, stirring occasionally and adding broth as necessary. Stir in broccoli and dressing, then add lemon juice and seasonings to taste.
3
Continue stirring until pasta is cooked, continuing to add broth as necessary.
4
Add feta, remove from heat, stir, and allow to rest for a couple minutes. Adjust seasonings as necessary.