Greek Mahi Mahi

Ingredients

• 4 (6 ounce)  mahi mahi or other firm white fish fillets, skinned (about 1 inch thick)

• 1 teaspoon black pepper, divided
• 1/2 teaspoon salt, divided
• cooking spray
• 2 cups tomatoes, wedges
• 1/4 cup thinly vertically sliced red onion
• 3 tablespoons halved pitted kalamata olives
• 2 tablespoons chopped fresh parsley
• 1 tablespoon red wine vinegar
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon chopped fresh oregano

Directions

1. 1

   Heat a nonstick skillet over medium-high heat. Sprinkle fish with 1/2 teaspoon pepper and 1/4 teaspoon salt.

2. 2

   Place fish in lightly sprayed pan; cook 4 minutes on each side or until fish flakes when tested with a fork or until desired degree of doneness.

3. 3

   Remove fish from pan; let stand 3 minutes.

4. 4

   While fish cooks, combine remaining 1/2 teaspoon pepper, remaining 1/4 teaspoon salt, tomato, and remaining ingredients, tossing well. Serve salad with fish.