Greek Lamb Shanks (Slow Cooker)

Ingredients

• 8 lamb shanks, frenched
• 1/4 cup flour
• 2 tablespoons oil
• 2 onions, thickly sliced
• 4 garlic cloves, thinly sliced
• 1/2 cup white wine
• 2 1/2 cups chicken stock
• 2 tablespoons grated lemon rind
• 400 g marinated artichoke hearts
• 3/4 cup pitted kalamata olive
• 1 tablespoon fresh oregano, chopped
• salt and pepper

Directions

1. 1

   Place lamb and flour in large plastic bag and shake to coat.

2. 2

   Heat oil in pan and add lamb in batches and cook until browned.

3. 3

   Heat remaining oil and cook onions and garlic stirring until onions are soft.

4. 4

   Combine wine, stock, rind artichokes and olives in a large jug.

5. 5

   Place lamb in slow cooker pot and pour liquid mixture over lamb.

6. 6

   Cover pot with lid.

7. 7

   Cook on high setting for 4 hours or low setting for 8 hours.

8. 8

   Stir in oregano and salt and pepper just prior to serving. Taste and adjust seasoning if required.