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Nutrition Facts
Serving Size 1 (275g) Recipe makes 4 servings
Calories 167
Calories from Fat 105		(62%)
Amount Per Serving		%DV
	Total Fat 11.7g	17%
	Saturated Fat 6.2g	30%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 716mg		29%
Potassium 434mg		12%
Total Carbohydrate 10.7g		3%
	Dietary Fiber 1.7g	6%
	Sugars 6.2g
Protein 7.0g		14%
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Greek Cucumber Summer Salad

Recipe #383963 | 15 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Sharon123
Aug 3, 2009

This is the perfect blend of fresh summer vegetables, with yummy feta cheese, and a great and simple dressing. Adapted from BH&G magazine. Submitted by CKeeter.

SERVES 4 (change servings and units)

Ingredients

2 medium cucumbers, peeled, seeded
1 pint cherry tomatoes
1/2 teaspoon salt
1/4 chopped green onion (or red onion)
1 cup feta cheese, crumbled
2 tablespoons lemon juice
1 tablespoon olive oil
1/8 teaspoon fresh ground black pepper

Directions

1
Chop the cucumbers into 1 inch cubes. Place in a medium size bowl and sprinkle with salt. Let sit 15 minutes to release water.
2
Drain excess water and stir in cherry tomatoes, onions and cheese.
3
In a small bowl, whisk olive oil and lemon juice. Pour over cucumber mixture.
4
Add black pepper and stir gently. Chill until serving.
5
This light salad tastes especially delicious when prepared with fresh summer cucumbers and tomatoes from the garden!

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Featured Reviews for This Recipe

From: Nif

On Aug 28, 2009

Very fresh and took about 3 minutes to throw together! I used long English cukes so I didn't bother peeling or seeding them. Used grape tomatoes and cut them in half. Everything else was as listed. I made this for 1 and had a very nice lunch! Made for Ramadan Tag. Thanks!

0 people found this review helpful

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From: BakinBaby

On Aug 19, 2009

this is so easy and so good when you have fresh garden cukes and tomaotes. Made for PRMR. I'm traveling in NC, so had great cukes and maters to use. Delish1

1 person found this review helpful

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From: *Parsley*

On Aug 12, 2009

Great use for your summer garden veggies! I used the green onion and added a little extra freshly ground black pepper. It's a light and cool salad. Thanx for sharing!

2 people found this review helpful

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