Greek Chili

Ingredients

• 12 ounces extra lean ground beef
• 1/2 cup onion, chopped
• 1 teaspoon garlic, minced
• 2 tablespoons chili powder
• 2 teaspoons dried oregano
• 1 teaspoon cinnamon
• 1/2 teaspoon dried mint
• 1 tablespoon unsweetened cocoa

• 1 (28 ounce) can diced tomatoes

• 1 (15 ounce) can garbanzo beans, rinsed and drained

• 1 (15 ounce) can dark red kidney beans, rinsed and drained
• 2 teaspoons honey
• 6 cups cooked elbow macaroni
• 1/2 cup crumbled feta cheese
• 1/2 cup sliced Greek olive (optional)

Directions

1. 1

   Saute ground beef, onion and garlic in a large saucepan until beef is browned (about 5 minutes). Add the spices, herbs and cocoa and cook about 1-2 more minutes.

2. 2

   Stir in tomatoes, beans and honey. Heat to boiling, then reduce heat and simmer, covered for about 15 minutes. Uncover and simmer another 10 minutes.

3. 3

   Spoon chili over pasta. Garnish with feta cheese and olives.