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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 10 servings |
||
| Calories 207 | ||
| Calories from Fat 120 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 6.6g | 33% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 64mg | 21% | |
| Sodium 574mg | 23% | |
| Potassium 250mg | 7% | |
| Total Carbohydrate 10.5g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.7g | ||
| Protein 11.7g | 23% | |
Grecian Style Stuffed Mushrooms
By: GingerlyJ
Sep 18, 2009
When my Mother in law was diagnosed wiith diabetes I took a cooking for diabetics class at our local coopertive extension. they taught us this yummy recipe
SERVES 10 -12 , 10 -12 Mushrooms
Ingredients
- 1 lb fresh mushrooms
- 10 ounces feta cheese
- 1/2 lb cooked sausage
- 1 cup unseasoned breadcrumbs
- all purpose Greek seasoning
- 1 egg
Directions
1
Clean mushrooms.2
Gently with a spoon Hollow out insides of mushrooms and put bits into a bowl.3
Mix in cheese, sausage, breadcrumbs, seasoning and egg.4
Spoon a bit of mixture into each mushroom.5
Bake mushrooms in 350 degrees for about 10 minutes.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Vegetables > Mushrooms
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 30 mins
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Tigua
On Sep 19, 2009
Yummy! I needed to have double the amount of mushrooms as I had 1/2 of the stuffing left over. The Feta cheese really makes these mushrooms great. I could not find greek seasoning so used a little Italian seasoning.
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