Great Grandma Homemade Ice Cream

Ingredients

• 4 1/2 tablespoons cornstarch
• 6 cups whole milk
• 1 1/2-2 cups sugar
• 8-10 eggs
• 1 teaspoon salt

• 2 (15 ounce) cans sweetened condensed milk
• 1/2 pint cream
• 5 tablespoons vanilla

Directions

1. 1

   Mix cornstarch with 1/2 c of milk.

2. 2

   heat in saucepan until smooth & thick with wire whisk.

3. 3

   in another bowl mix sugar, eggs, salt, abd condensed milk.

4. 4

   Add some of the sugar egg mixture to the cornstarch to temper. lumps are too easy at this stage.

5. 5

   add cornstarch mixture to rest of egg sugar mixture with a wire whisk.

6. 6

   add vanilla and cream and top off with whole milk until your freezer is full.

7. 7

   best if made a few hours ahead of freezing to "ripen".