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Nutrition Facts

Serving Size 1 (57g)

Recipe makes 56 servings

The following items or measurements are not included below:

liquid Certo

Calories 114
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 51mg 1%
Total Carbohydrate 29.6g 9%
Dietary Fiber 0.2g 0%
Sugars 28.9g
Protein 0.2g 0%

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Great Grape Ginger Fire Jelly

Recipe #395253 | 55 min | 15 min prep | add private note
Potatoes Browning

By: Potatoes Browning
Oct 19, 2009

I love the combination of hot and sweet! This is something I created playing around. Great on a cracker!

SERVES 56 , 7 half pint jars (change servings and units)

Ingredients

  • 2 1/2 lbs red grapes

  • 1 (12 ounce) can ginger ale (I like Vernor's)
  • 1/2 cup water
  • 7 cups sugar
  • 6-8 small Thai red chili peppers, chopped

  • 1 (3 ounce) packet liquid Certo

Directions

  1. 1
    1. Clean and stem grapes. Mash in botton of pot.
  2. 2
    2. Add water.
  3. 3
    3. Bring everything to a boil. Reduce heat and let simmer until grapes crush easily (maybe 10 minutes).
  4. 4
    4. Pour through a sieve and lightly crush in sieve to get juice. Measure out three cups.
  5. 5
    5. Pour juice, ginger ale, sugar, and chiles into pan. Mix everything together well.
  6. 6
    6. Set stove to high heat and while stirring costantly bring mixture to boil.
  7. 7
    7. Add certo liquid and stir continuously. Bring to a heavy boil and let do so for a minute or until jel is ready.
  8. 8
    8. Take off the stove and pour into ready jelly jars and seal.

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