Great Fish Curry in Coconut Milk (Gluten Free)

Ingredients

• 1 kg fish (no bones)
• 1 teaspoon turmeric
• 1 tablespoon salt
• 1/2 lemon
• 300 g coconut milk (canned)
• 5 tablespoons oil
• 1 onion (chopped)
• 5 garlic cloves (crushed)
• 1 tablespoon fresh ginger (crushed)
• 2 tomatoes (crushed)
• 4 peppercorns
• 4 cloves
• 4 cardamoms
• 8 curry leaves (optional)

Directions

1. 1

   Add half the turmeric,salt and lemon juice to little more than half a cup of water(in a dish)mix.

2. 2

   Marinate the fish in it for 20 minutes then rinse it off under the tap.

3. 3

   In a bowl mix together the tomatoes,peppercorns,cloves,cardamoms,curry leaves,coconut milk,turmeric and salt to taste.

4. 4

   Heat the oil and saute onions garlic and ginger about 15minutes.

5. 5

   Then add the bowl of mixed spices and coconut milk and cook for 10 minutes (on low heat).

6. 6

   Cut the fish into large pieces and add and cook for 10 minutes.

7. 7

   Serve with boiled rice(basmati).