Great Eggplant Dip

Ingredients

• 1 eggplant, large
• 1 onion, finely chopped
• 3/4 cup packaged breadcrumbs
• 2 tablespoons plain yogurt
• 3 cloves, garlic. crushed
• 1/2 cup parsley, finely chopped
• 1 tablespoon cider vinegar
• 1 1/2 tblps lemon juice
• 1/2 cup olive oil

Directions

1. 1

   Place whole eggplant on oven tray.

2. 2

   Bake in a hot oven for one hour or till soft.

3. 3

   Remove from oven, cool slightly.

4. 4

   Peel eggplant, chop flesh roughly.

5. 5

   Combine flesh with remaining ingredients in food processor.

6. 6

   Process till smooth.

7. 7

   Refrigerate mixture overnight.