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Nutrition Facts

Serving Size 1 (206g)

Recipe makes 10 servings

Calories 833
Calories from Fat 431 (51%)
Amount Per Serving %DV
Total Fat 47.9g 73%
Saturated Fat 10.1g 50%
Monounsaturated Fat 29.5g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 462mg 19%
Potassium 313mg 8%
Total Carbohydrate 98.8g 32%
Dietary Fiber 4.2g 16%
Sugars 64.1g
Protein 7.0g 14%

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Great Apple Brunch Cake

Recipe #387367 | 1¾ hours | 15 min prep | add private note
Recipe Junkie

By: Recipe Junkie
Aug 27, 2009

From the RT Area Women's Club. Cooling time not included in prep time. Submitted by Pat Romans

SERVES 10 -12 (change servings and units)

Ingredients

Glaze

Directions

  1. 1
    Combine sugar and oil.
  2. 2
    Beat in eggs and vanilla.
  3. 3
    Fold in flour, baking soda and salt.
  4. 4
    Add apples, nuts and raisins.
  5. 5
    Pour into greased 9x13 pan.
  6. 6
    Bake at 325 for 1 and 1/2 hours.
  7. 7
    Toothpick in center comes out clean.
  8. 8
    Cool 20 minutes.
  9. 9
    Remove from pan; when slightly cooled, glaze.
  10. 10
    Combine all [glaze ingredients] and spread over warm apple cake.

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