Grasshopper Pie

Ingredients

• 1 1/2 cups cold milk

• 1 (4 ounce) package instant chocolate pudding mix
• 2 3/4 cups whipped topping, divided

• 1 (4 2/3 ounce) package Andes mints candies, chopped and divided
• 1 chocolate crumb crust (9 inches)
• 1/4 teaspoon peppermint extract
• 2 drops green food coloring

Directions

1. 1

   in a bowl whisk milk and pudding mix for 2 minutes.

2. 2

   let stand for 2 more imutes.

3. 3

   fold in 3/4 cup whipped topping

4. 4

   fold in 3/4 cup candies.

5. 5

   spoon into crust.

6. 6

   in another bowl combine extract and remaining whipped topping.

7. 7

   add food coloring and spread over pudding layer.

8. 8

   sprinkle with remaining candies.

9. 9

   cover and chill for 4 hours.