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Nutrition Facts
Serving Size 1 (151g) Recipe makes 6 servings
Calories 101
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 227mg		6%
Total Carbohydrate 26.0g		8%
	Dietary Fiber 0.6g	2%
	Sugars 23.9g
Protein 0.9g		1%
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Grape-Sicles

Recipe #395560 | 3¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cecily Parsley
Oct 19, 2009

Sweet and thirst quenching, grape-sicles are sure to satify kids and adults alike. Just when you think that it can't taste any better, two whole grapes reveal themselves at the tip of the grape-sicle imparting a burst of fresh cool flavours. Clipped from the Ottawa Citizen newspaper.

SERVES 6 (change servings and units)

Ingredients

2 cups coronation grapes
2 cups unsweetened grape juice
1/4 cup fresh lemon juice
1 tablespoon honey

Directions

1
Place 2 grapes in each popsicle mould or small paper cup. Set aside.
2
In blender, combine remaining grapes with grape juice, lemon juice and honey. Blend on high until smooth.
3
Let sit 5 minutes for froth to settle, and stir.
4
Pour juice evenly into popsicle moulds or cups. Place in freezer. If using cups freeze for one hour, then insert popsicle sticks.
5
Continue to freeze until frozen through, about two hours and up to one week. Freeze time is cooking time.