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Nutrition Facts

Serving Size 1 (343g)

Recipe makes 6 servings

Calories 513
Calories from Fat 214 (41%)
Amount Per Serving %DV
Total Fat 23.8g 36%
Saturated Fat 14.8g 74%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 66mg 22%
Sodium 150mg 6%
Potassium 550mg 15%
Total Carbohydrate 74.9g 24%
Dietary Fiber 2.0g 8%
Sugars 65.5g
Protein 6.0g 12%

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Grape Salad

Recipe #365455 | 10 min | 10 min prep | add private note

By: AmyZoe
Apr 12, 2009

Another delicious recipe from The Amish Cook at Home. They serve it for after-church supper, but it's dessert to me. Feel free to add other fruit like pineapple. Beware, this salad is prepared quickly and eats easily. It's almost impossible to refrigerate overnight before eating. YUM!

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all the ingredients in a large bowl and stir until the grapes are coated evenly.
  2. 2
    Cover and refrigerate overnight before serving.

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