Grape Pudding

Ingredients

• 1 lb grapes
• 1 cup sweet white wine
• 2 tablespoons sugar
• 1/8 teaspoon cinnamon
• 1/8 teaspoon ginger
• 3/4 cup bread (ground)

Directions

1. 1

   Wash grapes and pick off stem.

2. 2

   Boil in 1/2 cup wine and water (use enough water to cover grapes).

3. 3

   Boil grapes until they can be easly pressed between two fingers.

4. 4

   Strain grapes.

5. 5

   Press them and save the liquid it produces (it may be necessary to use a cheese cloth).

6. 6

   Return liquid to a small saucepot and add the rest of the wine and spices. Bring to a slow boil then add bread a little bit at a time.

7. 7

   Cook until it has thickened to pudding.