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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 20 servings |
||
| Calories 174 | ||
| Calories from Fat 75 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 61mg | 2% | |
| Potassium 146mg | 4% | |
| Total Carbohydrate 21.7g | 7% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 9.5g | ||
| Protein 4.6g | 9% | |
Chicken With Tarragon, Garlic & Olives
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