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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 18 servings |
||
| Calories 249 | ||
| Calories from Fat 121 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 144mg | 6% | |
| Potassium 186mg | 5% | |
| Total Carbohydrate 28.0g | 9% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 8.7g | ||
| Protein 5.7g | 11% | |
Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut
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