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Nutrition Facts

Serving Size 1 (54g)

Recipe makes 18 servings

Calories 249
Calories from Fat 121 (48%)
Amount Per Serving %DV
Total Fat 13.5g 20%
Saturated Fat 2.8g 14%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 144mg 6%
Potassium 186mg 5%
Total Carbohydrate 28.0g 9%
Dietary Fiber 4.0g 15%
Sugars 8.7g
Protein 5.7g 11%

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Granola

Recipe #380506 | 55 min | 10 min prep | add private note

By: Heather'sKitchen
Jul 6, 2009

healthy

SERVES 18 (change servings and units)

Ingredients

Directions

  1. 1
    Mix dry in large bowl.
  2. 2
    Mix remaining in saucepan and heat till combined. Don't boil.
  3. 3
    Pour over dry.
  4. 4
    Put in sheet pan.
  5. 5
    Cook @ 300 degrees for 45 minutes, stirring every 10 minutes.
  6. 6
    Cool.

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