Granny's Squash Casserole

Ingredients

• 3 lbs yellow squash, sliced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup butter, melted
• 1-8 ounce sour cream

• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup onion, chopped

• 1 (8 ounce) package cornbread herb stuffing mix, divided in half
• 1/2 cup carrot, shredded
• 1 1/2 cups chicken broth

Directions

1. 1

   Place chicken broth, squash and onions in saucepan.

2. 2

   Simmer until veggies are tender, about 15 minutes.

3. 3

   Add remaining ingredients except ½ of stuffing mix.

4. 4

   Pour into 2 or 3 quart greased casserole dish.

5. 5

   Top with remaining stuffing mix.

6. 6

   Bake at 350 degrees for 30-40 minutes until bubbly and light brown.