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Nutrition Facts

Serving Size 1 (682g)

Recipe makes 1 servings

Calories 2550
Calories from Fat 921 (36%)
Amount Per Serving %DV
Total Fat 102.4g 157%
Saturated Fat 64.5g 322%
Monounsaturated Fat 27.1g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 261mg 87%
Sodium 722mg 30%
Potassium 881mg 25%
Total Carbohydrate 429.5g 143%
Dietary Fiber 14.3g 57%
Sugars 401.0g
Protein 13.4g 26%

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Granny Wilson's Candy Chocolate Frosting

Recipe #391970 | 5 min | add private note

By: Oak Knoll Mom
Sep 28, 2009

My husband's maternal grandmother's famous chocolate frosting. Best used with Chocolate Layer Cake. I can't answer any questions about this recipe or how to make it as I've never made it before. I'm just putting it out there for posterity's sake.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Mix cocoa, butter, milk, and sugar in sauce double boiler over medium heat. Let come to a rolling boil for 1 1/2 minutes.
  2. 2
    Beat until spreadable.
  3. 3
    Add 1 ts vanilla.

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Featured Reviews for This Recipe

From: Chef #1296423

On Sep 29, 2009

I have made this frosting for almost 50 years. It is delicious. It really kicks up Brownies a knotch.

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