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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (236g) Recipe makes 6 servings |
||
| Calories 325 | ||
| Calories from Fat 155 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 30mg | 1% | |
| Potassium 459mg | 13% | |
| Total Carbohydrate 44.7g | 14% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 32.5g | ||
| Protein 3.6g | 7% | |
Granny Smith Apple Salad
Recipe #385883 |
15 min |
15 min prep |
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By: Ann Cecile
Aug 17, 2009
A New England recipe
SERVES 6 -8
Ingredients
- 5 granny smith apples, peeled, cored and chopped
- 1 (8 ounce) can pineapple chunks
- 1 cup raisins
- 1/2 cup chopped pecans
- 10 ounces sour cream
- 1/2 teaspoon granulated sugar
Directions
1
Combine the apples, undrained pineapple, raisins, pecans and sour cream.2
Mix well and add sugar to taste.3
Serve chilled.
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