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Nutrition Facts

Serving Size 1 (98g)

Recipe makes 12 servings

Calories 152
Calories from Fat 14 (9%)
Amount Per Serving %DV
Total Fat 1.6g 2%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 19mg 6%
Sodium 165mg 6%
Potassium 283mg 8%
Total Carbohydrate 34.7g 11%
Dietary Fiber 3.8g 15%
Sugars 16.0g
Protein 4.3g 8%

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Grandpa's Helping You Be Regular- Bran Muffins

Recipe #379304 | 35 min | 15 min prep | add private note

By: FACS Teacher
Jun 28, 2009

My grandpa would always make these for us when we spent the night at his house. They were our absolute favorite... little did we know they were actually quite healthy for us! You can add your own flare to the recipe. These are very versatile muffins. Sometimes we add 1 cup raisins (which I highly recommend). Grandpa also adds flax seed and nuts. Hope you enjoy as much as we do!

SERVES 12 , 24 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Mix flour, baking powder, baking soda, and cinnamon in a large bowl.
  3. 3
    Mix cereal, milk, and sugar in another bowl; let stand for 5 minutes.
  4. 4
    Stir in egg and applesauce to the cereal mixture.
  5. 5
    Add to flour mixture; stir just until moist (Batter will be lumpy).
  6. 6
    Add any optional ingredients in, such as flax, nuts, blueberries, or raisins.
  7. 7
    Spoon batter into muffin pan sprayed with nonstick spray; fill each cup 2/3 full.
  8. 8
    Bake 18 to 20 minutes.
  9. 9
    Serve warm or you can zap in microwave for 10 seconds before eating if you make ahead of time. They will taste as fresh as just coming from the oven!

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