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Nutrition Facts
Serving Size 1 (306g) Recipe makes 4 servings
Calories 707
Calories from Fat 486		(68%)
Amount Per Serving		%DV
	Total Fat 54.1g	83%
	Saturated Fat 22.9g	114%
	Monounsaturated Fat 17.4g
	Polyunsaturated Fat 9.2g
	Trans Fat 0.2g
Cholesterol 249mg		83%
Sodium 9644mg		401%
Potassium 1105mg		31%
Total Carbohydrate 15.4g		5%
	Dietary Fiber 10.3g	41%
	Sugars 2.9g
Protein 45.5g		91%
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Grandpa Sprague's Grilled Chicken

Recipe #375244 | 45 min | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: allisonleeanne
May 31, 2009

This is probably our favourite way to prepare chicken in the summer. The dishes we like best with it are slaw and potato packets. Thank you Scott for passing on this recipe!

SERVES 4 (change servings and units)

Ingredients

2 lbs chicken leg quarters, with skin
1/4 lb butter, melted
1/3 cup sea salt
1 cup paprika

Directions

1
Mix paprika and salt in container. This makes more than needed but keeps covered for a long time.
2
Parboil chicken for twenty minutes and allow to cool slightly before grilling.
3
Light one half of the grill on low if using a gas grill, or put coals in one half of grill only if using charcoal. Place chicken on unlit side of grill, skin side down. Baste with butter, then sprinkle with paprika/salt mixture. Move chicken to heated side of grill, skin side up and grill for 3-4 minutes. Then move chicken to unlit side of grill, baste skin side with butter and again sprinkled with paprika/salt mixture. Place on lit side of grill skin side down. Repeat this process for 20 - 30 minutes untill chicken is done to your liking.