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Nutrition Facts
Serving Size 1 (98g) Recipe makes 6 servings The following items or measurements are not included below: mustard
Calories 154
Calories from Fat 86		(56%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 745mg		31%
Potassium 180mg		5%
Total Carbohydrate 1.2g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.4g
Protein 15.1g		30%
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Grandmother's Deviled Crab

Recipe #397298 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: For JT's Grandma
Nov 1, 2009

Another of my grandma's recipes adapted from a 1956 NC How to Cook Crab recipe book. Another reason I rarely order crab off of any menu - these can't be beat. Sadly - these don't freeze well. These were stuffed into glass crabshells or cleaned crabshells.

SERVES 6 -8 , 8 crabs (change servings and units)

Ingredients

1 lb crabmeat
1 egg
2 teaspoons wet mustard
2 teaspoons mayonnaise
1 teaspoon worcestershire sauce
hot sauce
1 teaspoon horseradish
1 sleeve saltine crackers, rolled to crush slightly
1/4 cup butter

Directions

1
Combine butter and 3/4 cup cracker crumbs over low heat, melting butter and coating crumbs. Set aside.
2
Combine remaining ingredients. Put in cleaned crab shells or individual dishes.
3
Top with butter/cracker crumbs.
4
Bake on cookie sheet at 350 until browned. About 15 to 20 minutes, depending on thickness.