Grandmother's Cranberry Salad

Ingredients

• 1 (16 ounce) package fresh cranberries

• 3/4 cup sugar

• 2 (3 ounce) packages fruit flavored gelatin (can use cranberry with orange or lime)
• 2 cups water, boiled
• 2 cups ice
• 1 red apple
• 1 navel orange
• 1 1/2 cups red seedless grapes
• 1 stick celery
• 1 cup walnuts

Directions

1. 1

   Chop the cranberries in a food processor. Place the cranberries in a bowl, add sugar and set aside in the fridge.

2. 2

   Dissolve gelatin into boiled water. Once dissoved, add ice and stir until melted.

3. 3

   Pour gelatin into a 13x9 glass pan and set in the fridge until almost set (20-30 minutes).

4. 4

   While the gelatin is setting, chop all other ingredients:

5. 5

   Quarter apple & remove seeds, but leave on the skin. Chop in food processor and place in a mixing bowl.

6. 6

   Peel the orange, leaving on about 1/2 of the peel. Quarter and chop. Place in the bowl.

7. 7

   Cut seedless grapes in halves or quarters, depending on their size. Place in the bowl.

8. 8

   Quarter the celery and add the walnuts to processor for chopping. Place in the bowl.

9. 9

   Once you have completed chopping, the gelatin should be set. Take the 13x9 pan out of the fridge, stir in the cranberry mixture & the other chopped ingredients.

10. 10

    Spread everything out evenly & return to fridge. Allow gelatin to finish setting (about another 20-30 minutes).

11. 11

    NOTE: If gelatin gets solid before your ingredients are ready, you can still make it. It will mix okay and set up again.