Grandma's Potato Refrigerator Rolls

Ingredients

• 2/3 cup shortening
• 1 cup mashed potatoes
• 1/2 cup sugar
• 2 eggs
• 1 cup scalded milk
• 4 1/2 teaspoons dry yeast
• 1/2 cup lukewarm water
• 6-8 cups flour
• 1 teaspoon salt
• 1 cup brown sugar
• 2 tablespoons cinnamon (adjust to your taste)

Directions

1. 1

   Soak yeast in water.

2. 2

   Cream shortening, potatoes, and sugar. Add eggs and beat well; add salt and milk and mix well. Add yeast water, stir in flour.

3. 3

   Cover dough and let rise until double. Roll out half of dough in 1/4 inch thick rectangle, sprinkle with 1/2 cup brown sugar and half the cinnamon.

4. 4

   Roll up and cut rolls 1 1/2" thick and place on baking sheet; let rise.

5. 5

   Bake at 325 until lightly browned approximately 20-25 minutes depends on your oven. Ice while still warm with your favorite cream cheese icing or cinnamon buns icing. The rest of dough can be stored in refrigerator.