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Nutrition Facts
Serving Size 1 (14g) Recipe makes 48 servings The following items or measurements are not included below: potato water
Calories 43
Calories from Fat 5		(12%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 74mg		3%
Potassium 16mg		0%
Total Carbohydrate 8.2g		2%
	Dietary Fiber 0.3g	1%
	Sugars 0.0g
Protein 1.3g		2%
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Grandma's Perogie Dough

Recipe #387748 | 50 min | 45 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: rpt247
Aug 31, 2009

Growing up these were my fav. As grandma had us form an assembly line to make these delicious little dumplings. For the dough make the potato filling the night before save the potato water and leave in the fridge over night. Use the bottom portion of the container.

SERVES 48 (change servings and units)

Ingredients

4 cups flour
1 teaspoon salt
1 tablespoon baking powder
1 egg
1/3 cup sour cream
1 cup potato water
1/4 cup milk

Directions

1
In a large bowl mix together first 3 ingredients make a small well in the middle.
2
Combine and stir until blended last 4.
3
Add to flour mixture and knead untill smooth.
4
Let sit 30min split in half and roll out until 1/8 inch thick cut into 3 inch circles.
5
Fill with your filling wet edge, fold, and pinch.
6
Cook in boiling water for 3-5 mins or freeze.