Grandmas Lasagna

Ingredients

• 2 lbs ground beef
• 1 lb ground Italian sausage
• 1 large green bell pepper, diced
• 1 large onion, chopped
• 3 stalks celery, diced
• 28 ounces diced tomatoes
• 15 ounces tomato paste
• 1 tablespoon fresh minced garlic
• 1 tablespoon dried oregano
• 1 lb lasagna noodle
• 2 lbs shredded mozzarella cheese

• 2 (10 1/2 ounce) cans cream of mushroom soup
• salt
• pepper
• red pepper flakes

Directions

1. 1

   Brown beef together and sausage and drain.

2. 2

   Add onions, bell pepper and celery, cook with meats until softened.

3. 3

   Season mixture with garlic, oregano salt, pepper and red pepper flakes.

4. 4

   Add diced tomatoes and tomato paste.

5. 5

   Simmer mixture for 30 minutes.

6. 6

   In the meantime, boil noodles in salted water and drain.

7. 7

   Remove sauce from heat, stir in soup.

8. 8

   Layer noodles,sauce and cheese.

9. 9

   Bake in 350 degree oven for 25 minutes or cover with foil and freeze.

10. 10

    1 large lasanga will feed 6-8 people generously.

11. 11

    Serve with salad and garlic bread.