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Nutrition Facts
Serving Size 1 (212g) Recipe makes 4 servings
Calories 281
Calories from Fat 81		(29%)
Amount Per Serving		%DV
	Total Fat 9.1g	13%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 177mg		59%
Sodium 265mg		11%
Potassium 291mg		8%
Total Carbohydrate 36.8g		12%
	Dietary Fiber 0.8g	3%
	Sugars 6.7g
Protein 12.4g		24%
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Grandma's German Pancakes

Recipe #397635 | 6 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ReluctantCook
Nov 3, 2009

Crepe-like pancakes served with jam or jelly and powdered sugar.

1
Mix dry ingredients together.
2
Slowly pour and mix the milk into the dry ingredients. It will be like heavy cream.
3
Beat the eggs and add to the mixture.
4
Heat a heavy pan on medium high. Spray with oil. Ladle in 1/3 cup of crepe mix into pan and swirl to coat entire bottom of pan. Let heat about 30 seconds. Turn down heat (or remove). Use a flexible metal spatula to lift edges and then the whole pancake. Flip it over and cook until lightly browned, about a minute.
5
Turn out onto a plate. (*The first pancake is often a mess but after that they come out better).
6
Spread about 1 tablespoon of a tart jam or jelly on the pancake. Shake powdered sugar over all. Roll up and add another shake of powdered sugar. Enjoy.