Grandma's Blueberry Streusel Coffeecake

Ingredients

Streusel Topping

• 1/2 cup sugar
• 1/3 cup flour
• 1/3 teaspoon salt
• 1/2 teaspoon cinnamon
• 4 tablespoons butter

Cake

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 tablespoons butter, room temperature
• 3/4 cup sugar
• 1 egg, room temperature
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries

Directions

1. 1

   Preheat oven to 385 degrees. Grease a 9- or 10-inch pie plate.

2. 2

   For the streusel topping, use a fork and a small bowl to blend the sugar, flour, salt, cinnamon and butter until crumbly. Set aside.

3. 3

   For the cake, sift together flour, baking powder and salt into a medium bowl.

4. 4

   In a large bowl, cream the butter and sugar. Add the egg, milk and vanilla and beat until smooth. Mix in the dry ingredients, then fold in the blueberries.

5. 5

   Spread cake mixture into prepared pie dish and sprinkle with streusel topping. Bake 50-60 minutes or until golden. Allow to cool for 20 minutes before slicing. Serve warm, if possible.