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Nutrition Facts
Serving Size 1 loaf 1151g Recipe makes 1 loaf)
Calories 3153
Calories from Fat 1061		(33%)
Amount Per Serving		%DV
	Total Fat 118.0g	181%
	Saturated Fat 10.2g	51%
	Monounsaturated Fat 66.5g
	Polyunsaturated Fat 34.3g
	Trans Fat 0.0g
Cholesterol 211mg		70%
Sodium 2501mg		104%
Potassium 2034mg		58%
Total Carbohydrate 499.5g		166%
	Dietary Fiber 19.0g	76%
	Sugars 259.1g
Protein 37.3g		74%
how is this calculated?

Grandma's Banana Bread

Recipe #397208 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1194914
Oct 30, 2009

This recipe was given to my grandmother when she was pregnant with my father-- a kind neighbor had given her a loaf and it was so delicious she just had to have the recipe! Our family has been making it ever since. It is very moist and full of delicious banana flavor!

1 loaf (change servings and units)

Ingredients

4 ripe bananas (the riper the better)
1 cup sugar
1 teaspoon vanilla
1 egg
1/2 cup canola oil
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped (optional)

Directions

1
Mash bananas well. Mix in the sugar and let stand for 10 minutes.
2
Grease and flour loaf pan and preheat oven to 350.
3
Add vanilla, egg and oil to the banana mixture.
4
Mix in flour, baking soda and salt.
5
If you choose, mix in walnuts.
6
Pour batter into prepared loaf pan and bake for 60-90 minutes (until a toothpick inserted into the center of the loaf comes out clean.