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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (273g) Recipe makes 6 servings |
||
| Calories 496 | ||
| Calories from Fat 204 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.7g | 34% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.6g | ||
| Cholesterol 115mg | 38% | |
| Sodium 1278mg | 53% | |
| Potassium 658mg | 18% | |
| Total Carbohydrate 45.1g | 15% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 10.8g | ||
| Protein 28.6g | 57% | |
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