Grandma Margaret's Meatloaf

Ingredients

• 1 1/2 lbs ground beef
• 1/2 lb ground pork
• 1/4 cup grated carrot
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 1 1/2 cups soft whole wheat bread, torn in pieces
• 1/3 cup milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon worcestershire sauce
• 2 eggs, lightly beaten

Directions

1. 1

   Combine all ingredients and mix well.

2. 2

   Pat meat mixture into a 9" x 5" loaf pan.

3. 3

   Bake at 350 degrees F. for 1 and 15 minutes.