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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 3 servings |
||
| Calories 683 | ||
| Calories from Fat 292 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.5g | 49% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 588mg | 24% | |
| Potassium 319mg | 9% | |
| Total Carbohydrate 97.2g | 32% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 72.7g | ||
| Protein 4.3g | 8% | |
Grandma Mac's Cinnamon Toast
By: Crafty Lady 13
Sep 28, 2009
This recipe is different from the other cinnamon toast recipes that I have seen on this site. You start off making a brown sugar/cinnamon and butter mixture and then the toast is briefly broiled. From the Best of the Best from Ohio Cookbook.
SERVES 3 -6
Ingredients
- 1/2 cup butter, softened
- 1 cup firmly packed light brown sugar
- 2 teaspoons milk
- 1/2 teaspoon cinnamon (to taste)
- 1 dash salt (optional)
- 6 slices bread, lightly toasted
Directions
1
In a small mixing bowl, cream together butter and brown sugar until light and fluffy. Beat in milk, cinnamon and salt. Spread entire top of lightly toasted bread with butter mixture. Place on a cookie sheet and broil briefly until mixture bubbles. (Watch carefully as these will burn quickly.) Cool slightly on a rack; cut into triangles, and serve warm for breakfast toast. Cover and refrigerate remaining butter mixture for future use.
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- Course > Breads
- Course > Breakfast
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Julie F
On Jan 31, 2010
This is SOOO good and I love the fact that I can have this anytime with the spread just waiting in the refrigerator. I made this for my daughter's sixteenth birthday breakfast, along with Black Forest Oatmeal (Chocolate Cherry) Does it get any better than that?
From: Buzymomof3
On Jan 30, 2010
Wow! This was so good! I love the fact I can have the spread in the fridge just waiting for when I want a quick snack. Not too sweet - can taste the cinnamon, brings back memories of growing up. Thanks for sharing! Made for the Top Favorites of 2009 game.
From: Baby Kato
On Jan 12, 2010
What a lovely treat. My dh was in heaven. He really enjoyed this sweet treat. Like loof it reminded him of cinnamon rolls. Served with a nice strong mug of coffee it was special indeed. Thanks for sharing.
From: loof
On Oct 20, 2009
What an amazingly simple and delicious breakfast treat! I cooked mine on a foil-lined cookie sheet for easy cleanup and was careful to spread the topping all the way to the edges of the bread so I wouldn't have any burned spots. I loved that this was made with brown sugar - tasted like a warm sweet and gooey cinnamon roll. Thanks for sharing your recipe!
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