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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 8 servings |
||
| Calories 590 | ||
| Calories from Fat 266 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.6g | 45% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 158mg | 52% | |
| Sodium 53mg | 2% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 74.2g | 24% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 50.4g | ||
| Protein 8.0g | 15% | |
SERVES 8 , 1 cake
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