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Nutrition Facts
Serving Size 1 (165g) Recipe makes 8 servings
Calories 485
Calories from Fat 171		(35%)
Amount Per Serving		%DV
	Total Fat 19.1g	29%
	Saturated Fat 11.5g	57%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 99mg		33%
Sodium 548mg		22%
Potassium 373mg		10%
Total Carbohydrate 74.5g		24%
	Dietary Fiber 1.9g	7%
	Sugars 45.8g
Protein 6.0g		11%
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Grandma Carson's Banana Bread

Recipe #395954 | 1½ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mom of Five
Oct 22, 2009

I got this recipe from a cookbook put out by Bethany Christian Services when we adopted our first child. This has been a favorite of my kids for years. The only thing I do differently is sprinkle in a few chocolate chips!

SERVES 8 , 2 loaves (change servings and units)

Ingredients

3/4 cup butter, softened
1 1/2 cups brown sugar
1 1/2 cups mashed bananas
2 eggs, beaten
1 teaspoon vanilla extract
2 cups flour
3/4 teaspoon salt
1 teaspoon baking soda
1/2 cup buttermilk

Directions

1
Cream butter and brown sugar in bowl until light and fluffy. Add bananas, eggs and vanilla; blend well. Add dry ingredients alternately with the buttermilk, mixing well after each addition. Pour into greased and floured pans. Bake at 325* for 1 1/4 hour or until loaves test done. Cool on wire rack.