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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 2 servings The following items or measurements are not included below: 2 tablespoons Grand Marnier |
||
| Calories 493 | ||
| Calories from Fat 398 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.3g | 68% | |
| Saturated Fat 27.5g | 137% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 163mg | 54% | |
| Sodium 62mg | 2% | |
| Potassium 227mg | 6% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 12.7g | ||
| Protein 2.6g | 5% | |
Ingredients
- 1 cup brewed espresso
- 2 tablespoons sugar
- 2 tablespoons dark rum
- 2 tablespoons Grand Marnier or orange liqueur, of choice
- 1 cup heavy cream
- curled orange rind (to garnish)
Directions
1
In two large glass mugs divide brewed espresso. Add 1 tablespoon sugar to each and stir until dissolved, then mix into each 1 tablespoon rum and 1 tablespoon orange liqueur. Holding tablespoon facedown over side of mug, drizzle 1/2 cup cream over back of spoon so most of cream accumulates atop coffee. Repeat with second mug. Garnish with curled orange rinds, if desired.
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Queen Dana
On Oct 11, 2009
wow! this was simply delicious. we went a little light on the booze and cream. This is now my favorite way to drink coffee!
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