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Nutrition Facts
Serving Size 1 (29g) Recipe makes 8 servings
Calories 58
Calories from Fat 42		(72%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 124mg		5%
Potassium 37mg		1%
Total Carbohydrate 0.6g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.5g
Protein 3.2g		6%
detailed view... how is this calculated?

Grand Ma-Ma's Deviled Eggs (No Mayo!!)

Recipe #364152 | 25 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: kittycatmom
Apr 2, 2009

This recipe is unique in that it doesn't have mayonnaise, if you are one that is expecting a "creamy" mayo type deviled egg, this recipe may NOT be for you!! For me the melted butter gives these eggs a unique and added flavor. Adapted from Gooseberry Patch Newsletter. *Cooking time varies based on your method of boiling eggs, so that is a broad estimate!!!

SERVES 8 (change servings and units)

Ingredients

4 eggs, hard-boiled and peeled
1 1/2 teaspoons vinegar
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon sugar
1 1/2 tablespoons butter, melted
1/4 teaspoon worcestershire sauce

Garnish

paprika

Directions

1
Halve eggs and arrange egg whites on a serving platter.
2
In a bowl, mash yolks well with a fork.
3
Add remaining ingredients except paprika; mix well.
4
Spoon mixture into a plastic zipping bag and squeeze down into the corner of the bag. Snip off the corner and pipe mixture into whites; sprinkle with paprika.

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Featured Reviews for This Recipe

From: ~Mellie~

On Sep 9, 2009

These were delicious! I've been craving something creamy and we don't have any mayo in the house, so I whipped these up. They hit the spot! This will also be a great substitute for taking deviled eggs out to picnics - no need to worry about the mayo going bad. Thanks for the recipe!

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From: mailbelle

On May 21, 2009

Afraid these weren't a real big hit at my house. They were ok, but everyone missed the taste and texture of the mayonnaise. Made for 1-2-3 Hit Wonders.

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From: Andi of Longmeadow Farm

On Apr 8, 2009

These are great eggs! So different from the usual, and so tasty too. Hard boiled my eggs to boiling, put on lid, removed from heat and let sit 12 minutes. Drained water, added ice water, and eggs ready to go! Love the use of butter here, mixed with the yolk and seasonings very mild, but very flavorsome bites of goodness. I put chives and paprika on top. Will be making these again for Easter! Thanks! Made for Everyday is a Holiday

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