Grammy's Casserole

Ingredients

• 1 lb ground chuck (80/20 works best)
• 1 medium onion (diced)
• 2 cups elbow macaroni (I use Mullers)

• 1 (10 3/4 ounce) can tomato soup (I use Campbell's)
• 2 teaspoons salt (divided)
• 1 teaspoon pepper (divided)
• 1/3 cup grated cheese, Parmesan & Romano

Directions

1. 1

   Cook macaroni according to package directions and drain.

2. 2

   In a large skillet, brown hamburger, breaking it up into pea sized pieces, until its about 1/2 done.

3. 3

   Add diced onion, 1 teaspoon of salt, and 1/2 teaspoon of pepper and saute until the onion is tender and hamburger is cooked.

4. 4

   In a large bowl, mix throughly, hamburger, elbow macaroni, tomato soup, and the remaining salt and pepper.

5. 5

   Pour mixture into a 9 x 9 x 2 baking dish and top with the grated cheese.

6. 6

   Bake at 350 deg for 35 minutes, or until the cheese starts to turn crusty.

7. 7

   Serve with veggie of choice and dinner rolls.