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Nutrition Facts
Serving Size 1 (31g) Recipe makes 6 servings The following items or measurements are not included below: shoulder lamb chops
Calories 94
Calories from Fat 42		(45%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 44mg		14%
Sodium 407mg		16%
Potassium 80mg		2%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 0.4g	1%
	Sugars 0.6g
Protein 5.0g		10%
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Gourmet Lamb Chops

Recipe #398080 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 6, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

SERVES 6 , 6 chops (change servings and units)

Ingredients

3/4 cup cheese, grated (parmesan or romano)
1/2 cup fine breadcrumb
1/2 teaspoon salt
6 thin shoulder lamb chops
1 whole egg (or 2 egg yolks, beaten)

Directions

1
Mix together the cheese, bread crumbs, and salt. Using a pastry brush or spoon, coat the chops on both sides with egg, and dip in the cheese mixture. Arrange on a baking sheet and broil slowly, turning once. When the cheese is melted and crumbs brown, meat should be tender.