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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1253g) Recipe makes 8 servings |
||
| Calories 948 | ||
| Calories from Fat 625 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 69.4g | 106% | |
| Saturated Fat 25.3g | 126% | |
| Monounsaturated Fat 30.7g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 274mg | 91% | |
| Sodium 1126mg | 46% | |
| Potassium 890mg | 25% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 0.5g | ||
| Protein 67.8g | 135% | |
SERVES 8 , 4 lbs. ribs
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