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Nutrition Facts

Serving Size 1 (1253g)

Recipe makes 8 servings

Calories 948
Calories from Fat 625 (65%)
Amount Per Serving %DV
Total Fat 69.4g 106%
Saturated Fat 25.3g 126%
Monounsaturated Fat 30.7g
Polyunsaturated Fat 6.5g
Trans Fat 0.0g
Cholesterol 274mg 91%
Sodium 1126mg 46%
Potassium 890mg 25%
Total Carbohydrate 9.6g 3%
Dietary Fiber 1.8g 7%
Sugars 0.5g
Protein 67.8g 135%

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Gourmet Broiled Spareribs

Recipe #398091 | 40 min | 10 min prep | add private note

By: CJAY
Nov 6, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. Note: The recipe says prep time 30 minutes but doesn't give a cook time.

SERVES 8 , 4 lbs. ribs (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients and sprinkle on the ribs, then broil or barbecue them. Cook until desired doneness.

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