Goulash

Ingredients

• 1 lb ground chuck
• 1 lb ground beef
• 4 garlic cloves, chopped

• 2 (10 ounce) cans Rotel Tomatoes

• 2 (15 ounce) cans tomato sauce
• 2 cups elbow macaroni, uncooked
• 1 tablespoon low sodium soy sauce

• 1 (12 ounce) bottle spicy hot V8
• chopped onion
• 2 bay leaves
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup water

Directions

1. 1

   Brown ground meat until pink. Drain off grease.

2. 2

   Add onion, garlic, soy sauce, salt, and pepper.

3. 3

   Cook 5 minutes.

4. 4

   Add remaining ingredients.

5. 5

   Stir and simmer for 1 to 2 hours.

6. 6

   Salt and pepper to taste. If mixture thickens to much add more water.

7. 7

   Serve with corn chips and cheese, cornbread, or garlic bread.