1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 servings 164g Recipe makes 4 servings)
Calories 594
Calories from Fat 292		(49%)
Amount Per Serving		%DV
	Total Fat 32.5g	50%
	Saturated Fat 16.7g	83%
	Monounsaturated Fat 9.0g
	Polyunsaturated Fat 4.4g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 1053mg		43%
Potassium 174mg		4%
Total Carbohydrate 63.9g		21%
	Dietary Fiber 3.8g	15%
	Sugars 1.5g
Protein 12.1g		24%
how is this calculated?

Gotta-Have-It Garlic Bread

Recipe #389232 | 15 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Sharon123
Sep 8, 2009

From Aaron McCargo's Dishes with Dad episode, this is so good!

4 -6 servings (change servings and units)

Ingredients

1/2 cup softened butter
1/4 cup mayonnaise
1 tablespoon minced garlic
3 tablespoons grated parmesan cheese
1 teaspoon smoked paprika
1 pinch red pepper flakes
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 pinch fresh coarse ground black pepper
1-2 tablespoon chopped fresh parsley leaves
1 pinch kosher salt
1 large loaf French bread

Directions

1
Preheat the broiler.
2
In a small bowl, mix together all ingredients until well combined.
3
Cut the French loaf in half, lengthwise, and spread the butter mixture liberally on each half.
4
Arrange on a sheet tray and broil until browned and toasty, about 3-5 minutes.
5
Remove from the oven, slice and serve.

Questions about this recipe?

Featured Reviews for This Recipe

From: LifeIsGood

On Nov 13, 2009

Fabulous!! This makes A LOT, which is good because it is so yummy. I was able to refrigerate the leftovers and heated it up the next day. The bread is very flavorful. It was a huge hit with my whole family. Great recipe to 'step up' the regular ol' garlic bread. This is a winner! ~Made for Nov. Veg*n Swap~

0 people found this review helpful

Was this review helpful to you? YES | NO

From: FeelinYummy

On Sep 27, 2009

I made this last night to go with my homemade "all day" spaghetti sauce and it was a winner! The garlic bread had a wonderful flavor and texture. I didn't have fresh parsley, but other than that I followed the recipe exactly. I can't wait to make this again! Thanks for posting.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: JackieOhNo!

On Sep 21, 2009

All I can say is ... yummy! This was really delicious and easy to make. Thanks so much for posting this, because we will be having this a LOT! Made for Newest Zaar Tag Game.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Marie Nixon

On Oct 4, 2009

I gotta make this Gotta-Have-It garlic bread often. It was really delicious and so different from the regular garlic bread I make which is basically garlic salt sprinkled on a buttered loaf of Italian bread. This will most likely be in my 2009 Favorite Recipes cookbook.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews