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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 6 servings The following items or measurements are not included below: gooseberries mandarin oranges |
||
| Calories 126 | ||
| Calories from Fat 35 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 6% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 107mg | 4% | |
| Potassium 68mg | 1% | |
| Total Carbohydrate 21.8g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 17.1g | ||
| Protein 2.6g | 5% | |
Ingredients
- 16 .oz can gooseberries, drained (save juice)
- 1 cup miniature marshmallow
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 1/4 cups boiling water
- 1 pinch salt
Add
- 1/2 cup chopped celery
- 1 can drained mandarin orange
- 1/3 cup chopped nutmeats
- maraschino cherry
Directions
1
Boil water and dissolve lemon jello, add salt.2
Pour over 1 cup miniature marshmallows, stir until almost dissolved.3
Add drained gooseberries.4
Add the celery, mandarin oranges, nuts. Then stir together.5
Garnish with maraschino cherries.6
Refrigerate until served.
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