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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (274g) Recipe makes 6 servings |
||
| Calories 400 | ||
| Calories from Fat 150 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 624mg | 26% | |
| Potassium 297mg | 8% | |
| Total Carbohydrate 53.0g | 17% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 1.7g | ||
| Protein 8.3g | 16% | |
Good Rice (Arroz Bueno)
By: Sue L
May 8, 2009
By Adela Hernandez Gonzmart.
SERVES 6 -8
Ingredients
- 1/2 cup butter
- 4 cups chicken broth
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh parsley
- 2 cups long-grain white rice
- 1 large onion, chopped
- salt
- 1/2 teaspoon smoked paprika
Directions
1
Melt butter and cook onion until transparent.2
Add rice and stir until the rice lightly browns.3
Stir in chicken broth, parsley, basil and salt.4
Bring to a boil, then lower heat, cover and steam for 18 minutes.5
Add smoked paprika and fluff with a fork.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Cuisine > European > Southern (Mediterranean) > Spanish
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: bluemoon downunder
On May 18, 2009
WOW! What a super delicious recipe! LOVED this. I halved the recipe for just two of us. While on the ZWT, I'm trying to cook something different each night and avoid the leftovers that I usually welcome! We thoroughly enjoyed this oh-so-quick-to-prepare dish with Grilled Mexican Lime Chicken. We loved the blend of the basil, parsley and paprika in this. I used breezermom's yummy Basic Chicken Stock and did add some minced garlic. Certainly a rice dish I'll be making again and again post-ZWT 5. Thank you so much for sharing another super recipe, Sue L!
From: NELady
On May 11, 2009
I cut this recipe in half as there was only hubby and I. I kept all of the proportions the same. This was okay, but the basil taste was a little overpowering. It is very fragrant and moist, but if I were to make this again, I would cut the basil in half. I'm a Groovy GastroGnome travelling on the ZWT5... thanks for putting in this recipe for me to try!
From: acerast
On May 16, 2009
We really enjoyed this! It really is Buena. The flavors were wonderful. I have never combined basil and rice but it was an excellent combination. We enjoyed this with Spanish Meatballs (Albondigas), some red wine and a salad of lettuce and parsley dressed in olive oil and lemon. Delicioso!! Made for ZWT5 and will be made again - Thanks Sue L 
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