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Nutrition Facts
Serving Size 1 (335g) Recipe makes 4 servings
Calories 505
Calories from Fat 124		(24%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 8.0g	40%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 154mg		6%
Potassium 668mg		19%
Total Carbohydrate 90.9g		30%
	Dietary Fiber 4.4g	17%
	Sugars 83.3g
Protein 11.3g		22%
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"good Ole Days" Chocolate Malt Ice Milk

Recipe #216406 | 1½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

Dedicated to my friend Herkimer, this is reminecent of the Chocolate Malt Ice Milk he enjoyed as a boy... this is for use in an Ice Cream Maker

1
In a mixing bowl, pour 3 1/2 cups whole milk and add 1 cup sugar - whisking until well blended.
2
In a double boiler, melt 1 ounce square of unsweetened bakers chocolate. Once ompletely melted, stir in 1/4 cup cocao and added 1/2 cup milk. Stir until well blended and smooth.
3
Pour chocolate mixture into the mixing bowl with the milk and sugar. Whisk until well blended. Place mixing bowl in refrigerator for 1 - 3 hours until cold.
4
Prepare ice cream maker according to manufacturers directions.
5
Once the milk mixture is cold, whisk in 1/3 cup malt powder. Transfer to ice cream maker freezing bowl. Run Ice cream maker about 30 minutes Place in freezer until completely frozen. Serve and enjoy.