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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 18 servings |
||
| Calories 100 | ||
| Calories from Fat 15 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 68mg | 2% | |
| Potassium 84mg | 2% | |
| Total Carbohydrate 18.8g | 6% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 8.0g | ||
| Protein 2.8g | 5% | |
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