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Nutrition Facts
Serving Size 1 (114g) Recipe makes 6 servings
Calories 136
Calories from Fat 44		(32%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 279mg		11%
Potassium 324mg		9%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 2.0g	8%
	Sugars 2.9g
Protein 6.2g		12%
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Golden Potato Pancakes

Recipe #361715 | 40 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: kittycatmom
Mar 19, 2009

An old family recipe from my SIL. I like to serve this with applesauce. Makes ALOT!!!!

SERVES 6 (change servings and units)

Ingredients

2 whole eggs
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup apple, coarsely shredded
2 1/2 cups about 1 lb. russet potatoes, coarsely shredded
1 tablespoon finely chopped green onion
1/2 cup shredded cheddar cheese
oil

Directions

1
Beat eggs. Stir in flour, salt and pepper.
2
Stir in apples*, potatoes*, green onions and cheese.
3
Heat 1/2 inch of oil in a skillet over medium-high heat.
4
Drop potato mixture by level tablespoonfuls into hot oil. Flatten into 1-1/2-inch rounds.
5
Pan-fry for 3 to 4 minutes per side, or until golden and crispy.
6
Drain on paper towels.
7
Add more oil as needed.
8
Serve warm with syrup or applesauce.
9
*TIP: Shredded apples and potatoes can be placed in a bowl of water with 1-1/2 teaspoon lemon juice to prevent darkening. Drain thoroughly before using.

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Featured Reviews for This Recipe

From: Misa

On Oct 18, 2009

These are delish! The lemon juice tip worked a dream. Unfortunately, there was user error and I grabbed too big of a grating disc for the food processor and my potato and apples were too coarsely grated - (didn't have any more eggs to add to hold them together.) but I made some great hash browns with them. The apple adds a subtle sweetness. I'll be making these again!

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From: weekend cooker

On Jun 26, 2009

easy to prepare, and the kids and myself enjoyed this morning. Made recipe as posted except I left out the green onions. Living in "apple country up here we did slightly taste a bit of an apple taste. Nice and easy . Made for 1-2-3 hits

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From: Karen Elizabeth

On May 6, 2009

Easy to prepare and delicious to eat. I did do the grating earlier, the lemon juice in water tip works a treat. The apple is not at all an obvious taste, I did wonder if it would be! And the pancakes cooked through nicely, with a nice crispy exterior. Thank you, really enjoyed these! :D

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From: Sydney Mike

On Apr 21, 2009

This recipe was cut in half for just 2 of us & was served with a homemade applesauce & we really like them! Will definitely have to keep these in mind when my veggie son & his wife are over, 'cause then I often make several different veggie patties for part of our dinner! And, I wouldn't mind trying this with half russet & half sweet potato (have been on a sweet potato kick recently, so . . .)! [Tagged, made & reviewed in Every Day Is a Holiday!]

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