No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (138g) Recipe makes 5 servings
Calories 282
Calories from Fat 173		(61%)
Amount Per Serving		%DV
	Total Fat 19.3g	29%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 261mg		87%
Sodium 376mg		15%
Potassium 148mg		4%
Total Carbohydrate 11.8g		3%
	Dietary Fiber 0.3g	1%
	Sugars 0.7g
Protein 14.5g		28%
detailed view... how is this calculated?

Golden Pancakes

Recipe #396440 | 15 min | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: The Daycare Lady
Oct 26, 2009

My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking down the cottage cheese for a smooth batter. -Ann Thomas, Telford, Pennsylvania From The Best Of Country Cooking 2003

SERVES 5 , 14 pancakes (change servings and units)

Ingredients

6 eggs
1 cup cream-style cottage cheese
1/2 cup all-purpose flour
1/4 cup milk
1/4 cup canola oil
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Directions

1
In a blender, combine all ingredients. Cover and process for 1 minute. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Yield: about 14 pancakes.