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Nutrition Facts
Serving Size 1 (201g) Recipe makes 8 servings
Calories 229
Calories from Fat 15		(6%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 16mg		0%
Potassium 522mg		14%
Total Carbohydrate 55.8g		18%
	Dietary Fiber 3.3g	13%
	Sugars 49.0g
Protein 1.5g		3%
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Golden Apricot Pie

Recipe #398634 | 1½ hours | 35 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: The Daycare Lady
Nov 9, 2009

This pie is pretty as a picture and absolutely apricot in flavor. The fruit's golden-orange color beautifully shows through the lattice top.—Elegant Apricot Specialty Foods, Jo and Joe Martin, Patterson, California From Best Of Country Pies

SERVES 8 , 1 pie (change servings and units)

Ingredients

2 (6 ounce) packages dried apricots
2 3/4 cups water
pastry for double-crust pie (9 inches)
1 cup sugar
3 tablespoons cornstarch
1/8 teaspoon nutmeg
1 tablespoon butter

Directions

1
In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool.
2
Place bottom pastry in a 9-in. pie plate. Drain apricots, reserving 3/4 cup liquid. Arrange apricots in pie shell. Combine the sugar, cornstarch, nutmeg and reserved apricot liquid.
3
Pour over apricots; dot with butter. Top with a lattice crust. Bake at 400° for 50-55 minutes or until crust is golden brown and filling is bubbly. Yield: 8 servings.